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    Cream Cheese Sugar Cookies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 07, 2011

      Wow! Amazing texture and flavor! These cookies are lightly crisp on the outside, chewy on the inside, and have a sweet buttery flavor! I love the hint of almond flavor. Preparation was so EASY without having to roll out the dough! They're like miniature versions of Mrs. Field's sugar cookies. I beat (cold) butter and cream cheese very well in a Kitchen Aid mixer and beat in the sugar slowly; they cooked with a perfect light color and cracked beautifully. The only thing I did different was to gently roll each dough ball in course sugar before baking (I tried sprinkling it on at first but it just fell off). I prefer having course sugar on top of sugar cookies. I will definitely make these again! Thank you for sharing this tasty recipe!

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    • on February 15, 2009

      I just took the first tray out and had a taste. WOW!!! These are great!! I am making these to send to friends and I may be making another batch for me to eat.

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    • on December 13, 2007

      This is the perfect soft sugar cookie!!! All four children and my husband loved these cookies. Husband said they were better than the soft sugar cookies from the bakery. I used 1 teaspoon vanilla extract and no almond extract. Will be making these again & again.

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    • on September 16, 2007

      Yummy! This sugar cookie is just right. The whole family loved them. Tender and light inside with a nice crispness on the outside. Used butter, light cream cheese, and 1 t almond extract. Topped with coarse sugar. Mine did not flatten as much as the ones in the picture. Also a great recipe to remember for some leftover cream cheese or extra egg yolks. Thanks for sharing your recipe! Made for PAC Fall 2007.

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    Nutritional Facts for Cream Cheese Sugar Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 26
    30%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.1 mg
    5%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.0 g
    28%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info
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