Prep 20 mins
Cook 8 mins
A soft, chewy flavorful cookie. If you like sugar cookies, you'll love how easy this is. You have to let the dough refrigerate a while, but it's worth the wait!
- 236.59 ml white sugar
- 236.59 ml butter, softened
- 85.04 g package cream cheese, softened
- 2.46 ml salt
- 2.46 ml almond extract
- 2.46 ml vanilla extract
- 1 egg yolk
- 532.32 ml all-purpose flour
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth.
- Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F.
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use.
- Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.