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    You are in: Home / Recipes / Cream Cheese Stuffed Zucchini Recipe
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    Cream Cheese Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    strawberrybird's Note:

    In an effort to make a side-dish for my Atkin's friendly dinner guests, I came up with this. I thought it was good, not great, but everyone else seemed to love it. If you can improve on it, please let me know!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Halve zucchini lengthwise.
    3. 3
      Scoop out middle (seeds and some meat) of zucchini.
    4. 4
      Chop tomatoes and scallions, or any other vegetables you would prefer to use.
    5. 5
      Blend together flavored cream cheese and regular cream cheese. A mixer works best, but this can also be done by hand.
    6. 6
      Add chopped vegetables to cream cheese and mix.
    7. 7
      Scoop or pipe cream cheese mixture into hollowed-out zucchini and place in casserole dish.
    8. 8
      Cook for 15-20 minutes or until the top of the cream cheese is starting to brown/stiffen.
    9. 9
      NOTE: Some moisture will be released during cooking and the zucchini will still be firm after 15-20 minutes. You may cook longer, but the cream cheese will start to liquefy.

    Ratings & Reviews:

    • on September 16, 2007


      I have an abundance of zucchini at the moment and thought I'd give this a try. When I looked at the recipe I decided it needed something extra to entice the children to eat it. I added 1/2 tsp cracked black pepper 2tbsp of parmesan cheese and instead of scallions which I didn't have added finely chopped green capsicum. I thought they were good and the children ate them (always a good sign) but feel next time I may add some nutmeg or even better some italian seasoning to the cheese mix stuffing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010


      Made this tonight and it was delicious! I blanched the zucchini first in boiling water. I added a touch of salsa to the cream cheese and black pepper! Yummy way to eat veggies!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Stuffed Zucchini

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 24.9 g
    Cholesterol 124.7 mg
    Sodium 347.0 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 9.9 g

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