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    You are in: Home / Recipes / Cream Cheese Stuffed New Potatoes Recipe
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    Cream Cheese Stuffed New Potatoes

    Average Rating:

    3 Total Reviews

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    • on August 15, 2010

      These are delightful! I made them for a dinner party as a side dish. I used size B reds and had enough cheese filling to make about 15. I served them with dinner although as I understand it they are meant to be more of an appetizer. In any case, it worked beautifully when served at room temperature. I made the potatoes earlier in the day and set aside and made the cheese mixture a day ahead. I was concerned about boiling the pots & retaining the bright red color. It was suggested that I cook/steam the potatoes in a bit of water, in a covered dish in the microwave, that solved that problem. They turned out perfectly cooked & red! I followed the instructions to a T after that. Topped with chopped chives and they were gorgeous! Thanks Mrs. Cookie for posting!

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    • on March 27, 2012

      These were very good! Made enough for 2 and DH and I had these as a side with dinner. The stuffing was creamy and very tasty. Sprinkled some fresh chives on top, next time will mix a little in the filling (I love chives). Made for 2012 Spring PAC.

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    • on September 20, 2008

      Really enjoyed making up these TASTY LITTLE TREATS, even though I didn't use the caviar garnish (perhaps another time)! I did use very small potatoes, and they were a great addition to my finger food counter the other night! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pikc-A-Chef]

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    Nutritional Facts for Cream Cheese Stuffed New Potatoes

    Serving Size: 1 (176 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 2.0 g
    Cholesterol 9.6 mg
    Sodium 28.3 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 3.7 g
    Sugars 1.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    boursin cheese


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