3 Reviews

These are delightful! I made them for a dinner party as a side dish. I used size B reds and had enough cheese filling to make about 15. I served them with dinner although as I understand it they are meant to be more of an appetizer. In any case, it worked beautifully when served at room temperature. I made the potatoes earlier in the day and set aside and made the cheese mixture a day ahead. I was concerned about boiling the pots & retaining the bright red color. It was suggested that I cook/steam the potatoes in a bit of water, in a covered dish in the microwave, that solved that problem. They turned out perfectly cooked & red! I followed the instructions to a T after that. Topped with chopped chives and they were gorgeous! Thanks Mrs. Cookie for posting!

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Chicagoland Chef du Jour August 15, 2010

These were very good! Made enough for 2 and DH and I had these as a side with dinner. The stuffing was creamy and very tasty. Sprinkled some fresh chives on top, next time will mix a little in the filling (I love chives). Made for 2012 Spring PAC.

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AZPARZYCH March 27, 2012

Really enjoyed making up these TASTY LITTLE TREATS, even though I didn't use the caviar garnish (perhaps another time)! I did use very small potatoes, and they were a great addition to my finger food counter the other night! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pikc-A-Chef]

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Sydney Mike September 20, 2008
Cream Cheese Stuffed New Potatoes