I made a few subsitutions out of necessity. I halved the recipe b/c there are only 2 of us in the house, and I used ground turkey b/c that's all I had on hand. I didn't have quite enough minced garlic, so I used 3tbsp minced garlic and then added garlic powder and onion power too. I also added a splash of worcestershire sauce b/c I do that any time I make burgers. Finally, the store didn't have the garlic and herb cream cheese so we used onion and chive cream cheese.
These were delicious! I cooked them on the George Foreman grill, but I did it with the grill open and cooked them for 5 mins on each side and then 2 mins with the grill closed to make sure they were good and stuck together. The garlic flavor, even w/o the garlic cream cheese, was wonderful and the cheese in the middle was a treat. I do think I may add a little heat next time, perhaps a splash or two of sriracha sauce, but that's just a personal preference thing. Thank you for a delicious burger recipe.
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We really enjoyed these. The cream cheese in the middle is the best. The burgers,themselves, were very "tasty"(DH's word),too. Will be repeated. I served these on homemade buns, Homemade Hamburger Buns (Bread Machine), and they were VERY filling.THANKS! made for Xtra Hot Dishes of ZWT6.
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This is one heck of a good burger!!! WOW!!!! I finally tried out that French Laughing Cow cheese (light/garlic and herb kind), and boy was it good!! The little wedges said that they were 3/4 of an ounce, so I used one and a half. Next time I'll try and sneak in 2 of them! ;) :) LOL! I also topped it with provolone because I'm a cheeseaholic!! I used 1 rounded tsp. fresh minced garlic, and next time I'll add even more. Since I didn't have any hamburger buns left, I just put it on a french bread-style hoagie roll, and it was fantastic!! Topped also with lettuce and tomato. LOVED, loved, loved it!!! :) Thanks so very much for a GREAT burger!!!!! Can't wait to make this for my hubby!! Made for the ZWT5!! :)
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OMG these were wonderful. I used garlic and herb boursin. I think in the future I will top these with bacon just to ensure my arteries are clogging. Thanks for the recipe, this is definately a keeper. I made this for ZWT5.
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GREAT idea! I make a similar stuffed burger recipe and I liked the cream cheese when it melted in the middle of this burger, made it a little extra surprise! I used Boursin and good quality Charolais steak hache. Made for my supper tonight and saved for the future. A Family Pick recipe for ZWT4 - thanks Sarah! FT:-)
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I really enjoyed making these, they were really tasty (and super simple)! I was using up the last of my cream cheese, so I had a little bit more than what I could fit in the burger, so I just spread it on the bun. :)
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I loved this! I had to roll myself to the couch to review this. My boys said it was OK. I didn't have garlic and herb cream cheese, so I softened some cream cheese, added green onion and minced garlic and a little bit of Mrs. Dash Garlic and Herb seasoning. I thought it was yummy! I may try stuffing a chicken breast with it next time! Thanks Sarah!
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Yummy! I used somewhat less cream cheese than indicated in an effort to be healthy, but these were still very good
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Great recipe for everyone to try! We all loved it here made following the recipe!
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Excellent burger - I used Cheddar instead of cream cheese - cut the recipe back to 2 burgers - We really enjoyed them - Into my favorite burgers cook book it goes.
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Loads of flavour! And, I stopped at 4 tbsp of garlic because my husband was making faces!!! He also did the grilling for me and may have cooked the burgers a little too long as the cream cheese filling just melted into the burgers.
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These are awesome!!! I made these tonight for dinner and my kids and I loved them. I was a little leary about all the garlic!!! These shouldn't be any vampires around for miles....lol. They were very good. The cream cheese and garlic compliment each other very nicely. DD#1 said she likes these burgers "the best". So I'm sure I will be making these again very soon. Thank you for sharing this yummy recipe with us.
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These were really different and we enjoyed them. Thanks, Sarah! Made for ZWT5 for the Kitchen Witches.
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Everyone loved these! They were the messiest burgers I have ever eaten, but the taste was indescribable. Next time, I think I will cut it down to 4 burgers to help the meat contain the cheese. I love stuffed burgers, and these lived up to my expectations. Thanks for sharing your recipe! Made for ZWT5.
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These are great. Very Easy and would make again. We didn't use all the garlic it called for. I think it's a preference thing. 5 stars - thanks!
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I think the extra work was unnecessary, as I would rather spread the cream cheese on my toasted bun, but it tasted good.
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Wow this was good.....DH said that it was the best burger he has had for a while. It was rich and creamy and DELICIOUS!!!
Thank you from a CHIC CHEF made for ZWT4 Zingo.
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I cut this recipe down to 1/3 for 2 of us, & as much as we like garlic, I used only a tablespoon of freshly minced, & that was plenty for us! Loved the cheese with this ~ A great combo! [Made & reviewed in the Family Picks part of Zaar World Tour 4]
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