Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Cream Cheese Stuffed Garlic Burgers Recipe
    Lost? Site Map

    Cream Cheese Stuffed Garlic Burgers

    Cream Cheese Stuffed Garlic Burgers. Photo by Wildflour

    1/10 Photos of Cream Cheese Stuffed Garlic Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sarah in New York's Note:

    I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put hamburger meat in a bowl and add garlic, salt and pepper.
    2. 2
      Mix together with your hands until just blended.
    3. 3
      Make 12 patties no more than 1 inch thick.
    4. 4
      Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
    5. 5
      Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
    6. 6
      Grill on high to your desired taste. (About 8-10 minutes).
    7. 7
      Note: It takes a little longer than normal for the meat to cook inside because of the cream cheese.

    Ratings & Reviews:

    • on April 14, 2010


      I made a few subsitutions out of necessity. I halved the recipe b/c there are only 2 of us in the house, and I used ground turkey b/c that's all I had on hand. I didn't have quite enough minced garlic, so I used 3tbsp minced garlic and then added garlic powder and onion power too. I also added a splash of worcestershire sauce b/c I do that any time I make burgers. Finally, the store didn't have the garlic and herb cream cheese so we used onion and chive cream cheese. These were delicious! I cooked them on the George Foreman grill, but I did it with the grill open and cooked them for 5 mins on each side and then 2 mins with the grill closed to make sure they were good and stuck together. The garlic flavor, even w/o the garlic cream cheese, was wonderful and the cheese in the middle was a treat. I do think I may add a little heat next time, perhaps a splash or two of sriracha sauce, but that's just a personal preference thing. Thank you for a delicious burger recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010


      We really enjoyed these. The cream cheese in the middle is the best. The burgers,themselves, were very "tasty"(DH's word),too. Will be repeated. I served these on homemade buns, Homemade Hamburger Buns (Bread Machine), and they were VERY filling.THANKS! made for Xtra Hot Dishes of ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009


      This is one heck of a good burger!!! WOW!!!! I finally tried out that French Laughing Cow cheese (light/garlic and herb kind), and boy was it good!! The little wedges said that they were 3/4 of an ounce, so I used one and a half. Next time I'll try and sneak in 2 of them! ;) :) LOL! I also topped it with provolone because I'm a cheeseaholic!! I used 1 rounded tsp. fresh minced garlic, and next time I'll add even more. Since I didn't have any hamburger buns left, I just put it on a french bread-style hoagie roll, and it was fantastic!! Topped also with lettuce and tomato. LOVED, loved, loved it!!! :) Thanks so very much for a GREAT burger!!!!! Can't wait to make this for my hubby!! Made for the ZWT5!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Cream Cheese Stuffed Garlic Burgers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.0
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 8.8 g
    Cholesterol 102.8 mg
    Sodium 295.9 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 29.0 g

    The following items or measurements are not included:

    cream cheese with garlic and herbs

    Ideas from Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes