365 Snacks, Hor D’doeuvres and Appetizers
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- 1Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
- 2In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
- 3Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
- 4Wrap in plastic wrap and refrigerate overnight. Cut into ¼ inch slices to serve.
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Nutritional Facts for Cream Cheese Stuffed Cucumbers
Serving Size: 1 (1142 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 25.4
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 1.2 g
- Cholesterol 6.9 mg
- Sodium 20.7 mg
- Total Carbohydrate 1.1 g
- Dietary Fiber 0.1 g
- Sugars 0.6 g
- Protein 0.5 g
The following items or measurements are not included: