Cream Cheese Stuffed Cucumbers

Total Time
Prep 15 mins
Cook 0 mins

365 Snacks, Hor D’doeuvres and Appetizers

Ingredients Nutrition


  1. Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
  2. In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
  3. Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
  4. Wrap in plastic wrap and refrigerate overnight. Cut into ¼ inch slices to serve.