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365 Snacks, Hor D’doeuvres and Appetizers
Make and share this Cream Cheese Stuffed Cucumbers recipe from Food.com.
- Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
- In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
- Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
- Wrap in plastic wrap and refrigerate overnight. Cut into ¼ inch slices to serve.