Cream Cheese Stuffed Cucumbers

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

365 Snacks, Hor D’doeuvres and Appetizers

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
  2. In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
  3. Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
  4. Wrap in plastic wrap and refrigerate overnight. Cut into ¼ inch slices to serve.