Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.
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Units: US | Metric
- 1Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
- 2Cream until smooth cream cheese, green onions,sour cream.
- 3Add salt and pepper to taste.
- 4Fill tomatoes, chill 20 minutes and serve.
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Nutritional Facts for Cream Cheese Stuffed Cherry Tomatoes
Serving Size: 1 (42 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 47.3
- Calories from Fat 38
- Total Fat 4.2 g
- Saturated Fat 2.6 g
- Cholesterol 11.8 mg
- Sodium 29.9 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.3 g
- Sugars 0.7 g
- Protein 1.0 g