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Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.
- Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
- Cream until smooth cream cheese, green onions,sour cream.
- Add salt and pepper to taste.
- Fill tomatoes, chill 20 minutes and serve.