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    You are in: Home / Recipes / Cream Cheese Strudel Recipe
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    Cream Cheese Strudel

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    slbrown24's Note:

    A neighbor shared this recipe with me years ago and I've been making this for family and friends ever since. If you're a cream cheese fan, you'll love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 3/4 cup sugar
    • 4 tablespoons soft margarine (or butter)
    • 1 teaspoon cinnamon (heaping)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine both packages of cream cheese, sugar, and vanilla in a large bowl with a mixer. Set aside.
    3. 3
      Lightly spray a 9x13" pan with Pam. Spread out one package of the crescent rolls to cover the bottom of the prepared 9x13" pan.
    4. 4
      Gently spread the cream cheese mixture on top of the pressed crescent roll.
    5. 5
      Take the second package of the crescent roll and roll out between two pieces of wax paper. (This is much easier than trying to spread out on top of the cream cheese mixture already in the pan) Lay on top of the cream cheese mixture.
    6. 6
      Mix together your topping ingredients and spread out over the second layer of the crescent rolls.
    7. 7
      Bake at 350 degrees for 30 minutes until sides turn lightly brown.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Strudel

    Serving Size: 1 (66 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 316.1
     
    Calories from Fat 137
    43%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 48.5 mg
    16%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.6 g
    102%
    Protein 4.7 g
    9%

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