2 Reviews

Well, I did some juggling with the ingredients when it came to making this pie! I did a 9-inch deep dish pie & doubled the cream cheese filling ingredients, then used about 5 cups of fresh strawberries in the pie! After that I cut the sugar in the sauce back to 1/2 cup because the berries I used there were very, very sweet! Since it was extremely deep dish, I cut the pie into 10 slices & we were extremely satisfied with the wonderful flavor! Thanks so much for sharing it with us! [Made & reviewed in Newest Zaar Tag]

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Sydney Mike May 04, 2011

We decided to go with a graham cracker crust for this pie and it was a great call. Had a little trouble smearing the cream cheese mixture on it (kept breaking), but in time I had it together. There were no instructions to mash the strawberry mixture (only to cook until soft enough to mash). I decided to use my emulsion blender and blended just before adding the cornstarch. The topping did not really thicken up as much as I hoped, but the flavor of the pie is exceptional. The almond extract came thru nicely. We'll be making this recipe often, thanks so much for sharing! :)

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2Bleu May 24, 2011
Cream Cheese Strawberry Pie