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    You are in: Home / Recipes / Cream Cheese Strawberry Pie Recipe
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    Cream Cheese Strawberry Pie

    Average Rating:

    2 Total Reviews

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    • on May 04, 2011

      Well, I did some juggling with the ingredients when it came to making this pie! I did a 9-inch deep dish pie & doubled the cream cheese filling ingredients, then used about 5 cups of fresh strawberries in the pie! After that I cut the sugar in the sauce back to 1/2 cup because the berries I used there were very, very sweet! Since it was extremely deep dish, I cut the pie into 10 slices & we were extremely satisfied with the wonderful flavor! Thanks so much for sharing it with us! [Made & reviewed in Newest Zaar Tag]

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    • on May 24, 2011

      We decided to go with a graham cracker crust for this pie and it was a great call. Had a little trouble smearing the cream cheese mixture on it (kept breaking), but in time I had it together. There were no instructions to mash the strawberry mixture (only to cook until soft enough to mash). I decided to use my emulsion blender and blended just before adding the cornstarch. The topping did not really thicken up as much as I hoped, but the flavor of the pie is exceptional. The almond extract came thru nicely. We'll be making this recipe often, thanks so much for sharing! :)

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    Nutritional Facts for Cream Cheese Strawberry Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 6.8 g
    Cholesterol 27.1 mg
    Sodium 237.4 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 3.0 g
    Sugars 28.3 g
    Protein 5.1 g

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