Recipe by internetnut
I have not tried this recipe. I got the recipe from a recipe chat board.
Top Review by CaliforniaJan
I have made this recipe from another site but was glad to find it here. I made it with a few changes...I used more strawberries, and Splenda instead of the powdered sugar. I got 8 small ramekins of mousse. I freeze them and just take them out a few minutes before serving for a nice, low calorie summer treat!
- 1 1⁄2 cups fresh strawberries
- 1 (8 ounce) container light cream cheese
- 1⁄2 cup powdered sugar
- 1 3⁄4 cups frozen fat-free whipped topping, thawed