Cream Cheese Strawberry Mousse - Weight Watchers

Total Time
10 mins
0 mins

I have not tried this recipe. I got the recipe from a recipe chat board.

Skip to Next Recipe




  1. Process first 3 ingredients in a food processor until smooth. Transfer strawberry mixture to a large bowl; fold in whipped topping.
  2. Spoon into 6 (6-ounce) dessert dishes. Cover and chill at least 4 hours.
Most Helpful

5 5

I have made this recipe from another site but was glad to find it here. I made it with a few changes...I used more strawberries, and Splenda instead of the powdered sugar. I got 8 small ramekins of mousse. I freeze them and just take them out a few minutes before serving for a nice, low calorie summer treat!