Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy and delicious. They never last more than a day.

Ingredients Nutrition

Directions

  1. Combine cake mix, 1 egg, butter and nuts to the consistancy of cookie dough.
  2. Press into a 9X13 baking dish.
  3. Mix 3 eggs, cream cheese and powdered sugar and blend with electric mixer until smooth.
  4. Pour over cake mix.
  5. Bake at 325 deg.
  6. for 40 minutes.

Reviews

(2)
Most Helpful

This dessert had a bit of a different texture than what I was expecting... the cream-cheese layer is actually more of a custard, which I thought was surprising and really good! (MY mistake was using a 9" springform pan, thinking that this would make a pretty cake! It looked great, but the yellow-cake layer turned into cement while baking! My advice is to stick with that 9x13" dish!) Regardless of my mistake, the entire dessert was inhaled by everyone. I can't wait to make it again, the "right" way next time! Thanks for posting this awesome recipe! :)

Maura666 July 10, 2003

Super easy AND super yummy! I did abit of ammending as I work with a group of chocoholics! I used a fudge cake mix for the base and added a cup of mini chocolate chips to the cream cheese mixture. It was heaven, rich and delicious. I also used 2 cups of powdered sugar as I didn't have a box. I can't wait to try this with the yellow cake mix topped with berries. Thanks Garnet for the great recipe!

Michelle S. May 02, 2003

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