Prep 0 mins
Cook 0 mins
originally a Philadelphia Brand recipe
- Combine cream cheese, margarine, sugar and vanilla, mixing until well blended.
- Add flour; mix well.
- Force dough through cookie press onto ungreased cookie sheets.
- Bake at 400 degrees for 6-8 min.
- or until set and very lightly browned.
I loved the taste of the cookies. I had trouble with the consistency. Is the flour at 1 1/4 cups correct? Maybe I didn't let it chill long enough. The recipe doesn't specify how long to chill dough. I chilled it about 45 minutes. It would not come out of the cookie press because it was too sticky. I added more flour and I think it would have worked then;, but we ran out of time-a group of us was doing our Christmas baking together..and we had to leave the dough. Two days later I got back to it and it was so stiff from being chilled...I suppose because I added flour that it again could not be pressed out of a cookie press. I made logs and balls with the dough and dipped them in chocolate and nuts and sprinkles. I want to try them again, but I want to make sure that the flour is correct. They do have a great taste and have less calories than regular spritz. WHEN I GET THIS FIGURED OUT, THIS WILL BE THE BEST SPRITZ!!!
This is now my favorite spritz recipe!