Cream Cheese Spread
"A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!"
photo by DZ_USA
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 med cheeseball
- Serves:
- 8-10
ingredients
- 56.69 g package carl buddig corned beef, chopped (or thin sliced deli corned beef)
- 1 small bunch green onion, chopped
- 4.92 ml Accent seasoning
- 14.79 ml Worcestershire sauce
- 226.79 g package cream cheese, softened
- 118.29 ml chopped pecans (optional)
directions
- Mix all above ingredients (with the exception of the pecans).
- Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
- Refrigerate overnight.
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Reviews
-
This is really good. I use garlic powder in mine. -
I found this recipe trying to make a cheeseball I remembered eating as a kid in the early 80's. It was a hit and was gone before I hardly got any. Glad I made a double recipe. So easy and inexpensive make too.
Tweaks
-
I did not add the Accent/ MSG. It was fine without it. As a kid, my neighbor use to roll hers in chopped corned beef instead of nuts.
RECIPE SUBMITTED BY
I love to cook. When i was a little girl in SC in the 70's, I would stand in a chair next to my grandmother and help her mix cakes and bake biscuits and any other exciting task she put before me. One of my most prized possessions is the recipe collection that I was handed down at my grandmother's passing. I have collected many recipes over the last 25+ years and want to share just a fraction here, if I may. My husband, who happens to be from Algeria, has brought new foods and spices into my life in addition to giving me his heart. My mother-in-law gave me wonderful recipes and lessons in cooking traditional Algerian dishes in her small Algerian kitchen upon my visit there a few years ago. I will also be sharing some of those recipes here as well. Please feel free to let me know how you like the recipes I have posted.
