Total Time
Prep 10 mins
Cook 0 mins

A quick and easy idea for a buffet party that looks really great and professional.


  1. Take off crusts from white bread.
  2. Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
  3. Roll out well with a rolling pin to seal and flatten.
  4. You should have a long piece now.
  5. Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
  6. Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.
Most Helpful

Fantastic! I used Philadelphia Garden Vegetable flavored cream cheese! So pretty! Thanks :)

Little Bee October 17, 2003