Cream Cheese Spirals

Submitted by Mrs Beeton wannabe

"A quick and easy idea for a buffet party that looks really great and professional."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 20 rolls

ingredients

• 10 slices bread
• 10 leaves Baby Spinach or 10 leaves chard leaves (washed)
• 1 container flavoured cream cheese

directions

1. Take off crusts from white bread.
2. Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
3. Roll out well with a rolling pin to seal and flatten.
4. You should have a long piece now.
5. Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
6. Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

Reviews

[Little Bee]

Fantastic! I used Philadelphia Garden Vegetable flavored cream cheese! So pretty! Thanks :)