Cream Cheese Spinach Stuffed Chicken Rolls

READY IN: 55mins
Recipe by Kittencalrecipezazz

These are soooooo good!

Top Review by okorolev

i too followed some of the advice from other people. I've added hot sauce to the spinach while it was sauteing and then used spicy bread crumbs on the outside. So good. Thanks for sharing

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Flatten the chicken breast to about 1/4-inch thickness.
  3. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
  4. Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
  5. Mix together the melted butter with garlic powder; set aside.
  6. Spoon equal amounts of mixture across the narrow end of each breast.
  7. Roll up jelly-roll style, and secure with toothpicks.
  8. Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
  9. Place into a buttered baking dish, seam-side down.
  10. Drizzle with butter/garlic mixture.
  11. Bake for about 30 minutes.

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