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    You are in: Home / Recipes / Cream Cheese Spinach Recipe
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    Cream Cheese Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gigi's Note:

    Not tried and true, but it's only a matter of time!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 (12 ounce) package frozen spinach leaves, thawed and drained well
    • 2 tablespoons parmesan cheese
    • 1 1/2 cups crushed Ritz crackers

    Directions:

    1. 1
      Mix cream cheese and spinach together (soften the cream cheese in the microwave to make mixing easier).
    2. 2
      Put in a lightly greased 8x8" baking dish.
    3. 3
      Bake at 350°F for 25 minutes covered.
    4. 4
      Top with crushed crackers and Parmesan cheese.
    5. 5
      Bake another 5-10 minutes uncovered until bubbly.

    Ratings & Reviews:

    • on December 22, 2011

      55

      I got rave reviews with this at Thanksgiving. We made it without the parmesan and ritz topping. Looks like this will become a family favorite, I was just asked for the recipe for Christmas dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      45

      pretty good and very easy! half way through i remixed the spinach and cheese mixure and then topped it with crackers and cheese. i thought there was too much cream cheese, next time i'll probably only use half. also i added some seasoning salt. but i like it! i will use it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Spinach

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.7
     
    Calories from Fat 230
    69%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 64.6 mg
    21%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 8.3 g
    16%

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