Cream Cheese Sour Cream Potato Bake
"Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups cubed boiled potatoes
- 1 1⁄4 cups milk
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 tablespoon dried chives
- 1⁄2 cup sauted onion (you can also use a smaller amount of sliced green onion)
- 1⁄4 teaspoon salt
- pepper
- paprika
directions
- In sauce pan over low heat blend milk and cream cheese;heat until smooth.
- Add sour cream,. onion, and seasonings.
- Add potatoes and mix carefully so you won't mash the potatoes.
- Dish up in shallow baking pan.
- Sprinkle with paprika.
- Bake 350 for 30 minutes.
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Reviews
-
excellent, I had some leftover cream cheese that needed to go, and I tried this recipe. It was a delicious side dish with my steak. -
This is great! I didn't use the chives because I was out of them, but it was still delicious. We really enjoyed it.
RECIPE SUBMITTED BY
I am a retired English professor and librarian. For forty years I ate on the run, working and rearing a very large family. Now I have time, and I am rediscovering cooking (and eating!). My husband and daughters like to cook as well, so we have to schedule kitchen time. I believe that exchanging recipes is a hope-filled, loving act. I can while away hours on recipezaar, reveling in its variety. I am struck again and again by the ingenuity of cooks, and by the bounty of our land, particularly in light of the stories told by my father of being so hungry in the Great Depression. Daddy, these recipes are for you.
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