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    You are in: Home / Recipes / Cream Cheese Shrimp Cocktail Dip Recipe
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    Cream Cheese Shrimp Cocktail Dip

    Average Rating:

    4 Total Reviews

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    • on May 30, 2008

      This recipe is great with crabmeat instead of shrimp. I use two cans of crabmeat, drained and rinsed, then mix it with the cream cheese and re-shape it into a block. Make this ahead and let it refrigerate for a couple of hours, then pour your favorite cocktail sauce over the block so it pools on the plate.Serve with mild-flavored crackers. I've never made it with parmesan cheese, but plan to next time.

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    • on December 25, 2008

      This was so easy and quick to make, and was so yummy! I whipped it up Christmas morning, to take to my Mum's house for mid-morning nibblies, and everyone just loved it! It disappeared really quickly,a nd I had people ask for the recipe! I'll definately be making this again! :)

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    • on May 17, 2008

      This was really yummy but I think next time I will either do a thicker layer of cream cheese or a thinner layer of shrimp as the ratio seemed off to me. Also, I saw this recipe at Kraft's website and it called for 3/4 pound of shrimp _not_ 3/4 cup. I used Kicked up Cocktail Sauce for the cocktail sauce and grated Parmesan as it was what I had. Thanks for posting this simple, fast, and tasty recipe!

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    • on April 21, 2008

      This is always a hit at get-togethers! So easy to make. I often just use the cream cheese, cocktail sauce and crabmeat. Never any left overs!!

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    Nutritional Facts for Cream Cheese Shrimp Cocktail Dip

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 47.3
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 2.0 g
    Cholesterol 29.1 mg
    Sodium 126.7 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    seafood cocktail sauce

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