Total Time
55mins
Prep 20 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. In mixing bowl, cream butter, cream cheese and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Add flour; mix well.
  5. Pour into a greased 15X10X1 baking pan.
  6. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Cool completely.
  8. For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat.
  9. Cover and cook for 3 minutes (do not stir).
  10. Stir in butter and chocolate chips until melted.
  11. Cool slightly.
  12. Stir; spead over cake.
Most Helpful

5 5

Success!! I had two parties for the 4th, so split the batter into 2 disposable 8X11ish cake pans. Turned out great- was a hit at both parties. Would also be a great bake sale item- easy to make- and the recipe makes a lot of batter.

5 5

Yummy! Taste and texture were like a pound cake! Only problem, cake "deflated" and was very thin. Works well as a sheet cake cut into squares. We will definetly make this one again!