Cream Cheese Sheet Cake

Total Time
Prep 10 mins
Cook 40 mins

Buttery cake with a chocolate glaze--Yum!

Ingredients Nutrition


  1. Cream butter, cheese, and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Add flour; mix well.
  5. Pour into greased 15in by 10in baking pan.
  6. Bake at 325* for 35 minutes.
  7. Cool completely.
  8. Frosting: Mix sugar and milk in saucepan.
  9. Bring to a boil over med heat.
  10. Cover and cook for 3 minutes (do not stir).
  11. Stir in butter and chocolate chips until melted.
  12. Cool slightly; stir; spread over cake.
Most Helpful

5 5

Yum! No one could believe how dense and tasty this cake was. I made the cake part per the recipe, but I cut it in half (not split) to make a layer cake and filled it and frosted it with a Mocha Butter Cream Frosting. It looked beautiful and tasted even better than it looked! :)