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I wanted so much to like these eggs, but my husband and I didn't care for them. The recipe states to make in an ungreased frying pan, but I lightly sprayed the skillet I was using. I wished I'd of added bit more cooking spray though, as the eggs stuck to the pan, and I used a non-stick skillet. I'm sorry I couldn't give this recipe a better review, but I am glad to see others enjoyed the recipe.

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Domestic Goddess April 20, 2011

I've made eggs with cream cheese, but never added monterey jack and cheddar to it as well. It just made it a bit more decadent. I ended up throwing some sliced green onions in....enjoyed this immensely. Made for I Recommend!

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breezermom January 20, 2011

I love cheesy omelletes and equally loved it as scrambled, I scaled back for 1 serve and used a low fat cream cheese and a cheese blend (cheddar, parmesan and mozzarella) and just loved the creamy texture the cream cheese gave with sharpness and taste from the blended cheese. Thank you Miss Maddie and lazyme for recommending it - tagged in I Recommend.

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I'mPat January 02, 2011

Yummy eggs! So simple and good. I halved the recipe for 2 of us and it was greatly enjoyed. Thanks Miss Maddie for sharing. Made for Cookbook Tag.

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lazyme May 27, 2010

Lovely simple recipe. I cut the recipe back to 2 eggs, 1 tsp of smoked Chipotle cream cheese and 2 tbsp of lite Mozzarella cheese. Eggs were lovely, fluffy and very good

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Bergy February 14, 2010

I omitted the cheese and added another tablespoon of cream cheese. This is the only way I like scrambled eggs!

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iris5555 May 21, 2005
Cream Cheese Scrambled Eggs