Different and tasty recipe for scrambled eggs! Loved the parmesan and the creamy cream cheese. I went light on the lemon pepper and really enjoyed these - thanks for sharing the recipe!
Loved this! I cut the recipe in half for just the two of us and it worked prefect. I used fresh finely grated Parmesan cheese and cooked bacon diced. I do have to admit that both DH and I added salt. We just felt it needed it but we were also both surprised how well we enjoyed the lemon pepper. The flavors all blended well together. This is a keeper. Thanks for posting. :)
I made this for 3 using 6 eggs and cooked up some bacon rashers till crisp and then crumbled as I am not a big fan of bacon bits (always taste too salty for my liking) and also used a low fat cream cheese and cut back on the amount of butter and we all enjoyed served with wholemeal/wholegrain buttered toast.
very good , i finished the eggs off for a minute in the microwave because i was afraid cheese was going to burn , i cook on high which is not the best or eggs and a few seconds in the mic stops burning for me
this morning I was looking for something that would make a light but nutritious dinner and this was it. I made it as directed using fat free cream cheese and reduced fat Parm. I did omit the Bacon, real or otherwise. The eggs are just marvelous in both flavor and fluffy texture. Served with a slice of multi-grain toast and some lightly grilled oriental veggies we had a most enjoyable meal after a long day.
These eggs make for a very enjoyable breakfast. They are nice and light. I did not have bacon bits so I cooked a couple of strips of bacon until crisp and crumbled into the mixture. Made for *Aussie Swap*
I was looking for a different way to make my scrambled eggs, which is usually just cheddar, and this one fit the bill! I loved the creaminess that the cream cheese gave the eggs and the sharpness from the parmesan. They also turned out very light and fluffy. Next time I would omit the lemon pepper though; after a few bites, it overpowered the cheese for me. Thanks Syd for a great recipe! Made for Holiday Tag.
Yum! Easy way to get eggs on the table in a hurry. I made 2 servings of this and used real bacon and only had a couple of teaspoons of parm left so added a little bit of mozzarella that I had in the fridge. Served with hash browns and fruit. Grandson took the leftovers and made a wrap that he really enjoyed. Thanks Syd for sharing. Made for I Recommend Tag.
Very good! The eggs have a nice flavor with the bacon and parmesan cheese mixed in, and also have a great texture from the cream cheese. I substituted real bacon for the bacon bits as other reviewers did. Thanks for posting. Made for Went to the Market tag.
I scaled this back to serve one and did sub real bacon for the bacon bits, otherwise followed as written. This made for a very creamy type of scramble eggs that I enjoyed with a fruit smoothie for breakfast. Made for Healthy Choices ABC Tag Game.