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    You are in: Home / Recipes / Cream Cheese Scrambled Eggs Recipe
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    Cream Cheese Scrambled Eggs

    Cream Cheese Scrambled Eggs. Photo by loof

    1/8 Photos of Cream Cheese Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    Sydney Mike's Note:

    This breakfast recipe was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes.

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    Units: US | Metric


    1. 1
      In a small bowl, beat cream cheese & half-and-half until smooth.
    2. 2
      Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
    3. 3
      In a large skillet, melt butter, then add egg mixture.
    4. 4
      Cook & stir over medium heat until eggs are completely set.

    Ratings & Reviews:

    • on May 05, 2011


      Different and tasty recipe for scrambled eggs! Loved the parmesan and the creamy cream cheese. I went light on the lemon pepper and really enjoyed these - thanks for sharing the recipe!

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    • on April 28, 2011


      Loved this! I cut the recipe in half for just the two of us and it worked prefect. I used fresh finely grated Parmesan cheese and cooked bacon diced. I do have to admit that both DH and I added salt. We just felt it needed it but we were also both surprised how well we enjoyed the lemon pepper. The flavors all blended well together. This is a keeper. Thanks for posting. :)

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    • on April 15, 2011


      I made this for 3 using 6 eggs and cooked up some bacon rashers till crisp and then crumbled as I am not a big fan of bacon bits (always taste too salty for my liking) and also used a low fat cream cheese and cut back on the amount of butter and we all enjoyed served with wholemeal/wholegrain buttered toast.

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    Read All Reviews (15)


    Nutritional Facts for Cream Cheese Scrambled Eggs

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.8
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 14.2 g
    Cholesterol 432.0 mg
    Sodium 578.2 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 21.1 g

    The following items or measurements are not included:

    lemon pepper

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