Cream Cheese Scrambled Eggs, 309cals Per Serve

Total Time
10mins
Prep 5 mins
Cook 5 mins

It's light and fluffy.

Ingredients Nutrition

Directions

  1. Whip the eggs up, add salt and pepper and add milk and the cream cheese.
  2. Pour into frying pan with the oil and keep stirring.
  3. Add the chives. Always stirring.
  4. The constant movement keeps them fluffy.

Reviews

(6)
Most Helpful

This is a nice little switch to making scrambled eggs from the original way of just milk, eggs and S&P. I thank you for giving another option Ailsa. Made for I Recommend~

CoffeeB February 15, 2009

Nice and fluffy! I served it with sauteed green peppers and onions. Thanks for the recipe!

Starrynews January 20, 2008

Not much to say, except: "Damn, this was good!!" :)

soobee1515 June 19, 2007

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