Cream Cheese Scrambled Eggs, 309cals Per Serve

READY IN: 10mins
Recipe by Ailsa of New Zealand

It's light and fluffy.

Top Review by CoffeeB

This is a nice little switch to making scrambled eggs from the original way of just milk, eggs and S&P. I thank you for giving another option Ailsa. Made for I Recommend~

Ingredients Nutrition


  1. Whip the eggs up, add salt and pepper and add milk and the cream cheese.
  2. Pour into frying pan with the oil and keep stirring.
  3. Add the chives. Always stirring.
  4. The constant movement keeps them fluffy.

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