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    You are in: Home / Recipes / Cream Cheese Scrambled Eggs, 309cals Per Serve Recipe
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    Cream Cheese Scrambled Eggs, 309cals Per Serve

    Cream Cheese Scrambled Eggs, 309cals Per Serve. Photo by ~Leslie~

    1/1 Photo of Cream Cheese Scrambled Eggs, 309cals Per Serve

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ailsa of New Zealand's Note:

    It's light and fluffy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the eggs up, add salt and pepper and add milk and the cream cheese.
    2. 2
      Pour into frying pan with the oil and keep stirring.
    3. 3
      Add the chives. Always stirring.
    4. 4
      The constant movement keeps them fluffy.

    Ratings & Reviews:

    • on February 15, 2009

      45

      This is a nice little switch to making scrambled eggs from the original way of just milk, eggs and S&P. I thank you for giving another option Ailsa. Made for I Recommend~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      45

      Nice and fluffy! I served it with sauteed green peppers and onions. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      45

      Not much to say, except: "Damn, this was good!!" :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cream Cheese Scrambled Eggs, 309cals Per Serve

    Serving Size: 1 (146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 242
    78%
    Total Fat 26.9 g
    41%
    Saturated Fat 7.0 g
    35%
    Cholesterol 384.6 mg
    128%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    salt and pepper

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