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    You are in: Home / Recipes / Cream Cheese Scrambled Eggs Recipe
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    Cream Cheese Scrambled Eggs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2010

      Excellent! Made one batch with fresh basil and they were to die for, if you like basil. Made another batch plain, and everyone loved them. Made a third batch to be used in taquitos along with sausage, potato, and cheese. Best taquitos ever! I love this recipe! Thanks for sharing!

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    • on January 25, 2008

      This was real good. I love the cheesy flavor. I didn't add the basil. Next time i think i will mix the cream cheese in the eggs before scrambling. yum

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    • on November 19, 2006

      I threw this together for supper tonight, without seeing the recipe. For one (large) serve I melted a little butter in a skillet over medium heat and tossed in three free-range eggs, a couple of slurps of low-fat milk, around ten fresh basil leaves, a mini tub of lite cream cheese, one chopped vine-ripened tomato, sea salt & freshly ground black pepper, blended everything together and stirred from time to time until it was cooked to my liking. I had it on freshly buttered whole-grain toast. Delicious!

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    • on October 27, 2006

      Very delicious! I misplaced my old favorite recipe for cream cheese scrambled eggs, and am happy to find this one posted here on the zaar. Made a few changes: reduced the amount of milk by about half (I used cream), used only 6 eggs, and subbed chopped green onion for the basil (as that was what I had on hand---sauteed the green onion in butter to soften, then added the eggs). Served with buttered rye toast and breakfast links. I think my original recipe had diced cooked bacon added to the eggs. Thanks for a keeper. Becky

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    • on January 06, 2006

      I made these shortly after this issue of Southern Living came out. Delicious!

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    Nutritional Facts for Cream Cheese Scrambled Eggs

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 187
    72%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.9 g
    49%
    Cholesterol 456.1 mg
    152%
    Sodium 521.5 mg
    21%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 14.7 g
    29%

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