Cream Cheese Scones
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 scones
ingredients
- 591.47 ml unbleached all-purpose flour
- 14.79 ml baking powder
- 4.92 ml salt
- 59.14 ml sugar
- 59.14 ml butter
- 113.39 g cream cheese
- 177.44 ml milk
- 4.92 ml vanilla
directions
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
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