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    You are in: Home / Recipes / Cream Cheese Scones Recipe
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    Cream Cheese Scones

    Cream Cheese Scones. Photo by Boomette

    1/1 Photo of Cream Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MJMommy13's Note:

    I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
    3. 3
      Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
    4. 4
      Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
    5. 5
      Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
    6. 6
      Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

    Ratings & Reviews:

    • on November 22, 2012

      45

      Very nice scones I made 8 and froze some as I'm the only scone lover here, hard to believe I know! Super quick and easy to make, I just wish that they had risen more but the taste was great, especially with some ginger marmalade :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      55

      These scones are very yummy. I cut them in triangles. I gave a few to my new friends that are Columbian and they never heard of scones. And they loved them. Thanks MJMommy13

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Scones

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 53
    37%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.0 mg
    5%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%

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