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    You are in: Home / Recipes / Cream Cheese & Sausage Croissants Recipe
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    Cream Cheese & Sausage Croissants

    Average Rating:

    3 Total Reviews

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    • on October 25, 2009

      Great Recipe. I made this to take to a work function. It was so easy to prepare the night before and then pop in the oven the next morning. It was a hit. Taste a lot like biscuits and gravy!!

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    • on March 31, 2009

      We really liked these. Were easy to prepare ahead and just slice and bake in the AM. I think we would like less filling, but that is a personal preference. Will make again definitely. My first attempt at photographing my food sooo. Made and reviewed for spring PAC 2009

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    • on May 09, 2008

      I make these same things but I use one triangle of cresent dough in each regular sized muffin cup. After draining the sausage I add the cream cheese to the sausage and stir until thorougly mixed. Then I spoon the filling into the cups and bake according the the crescent directions. It's amazing how much this tastes just like biscuits and gravy!

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    Nutritional Facts for Cream Cheese & Sausage Croissants

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.3
     
    Calories from Fat 355
    62%
    Total Fat 39.4 g
    60%
    Saturated Fat 18.5 g
    92%
    Cholesterol 138.3 mg
    46%
    Sodium 901.9 mg
    37%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 20.6 g
    41%

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