Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese & Sausage Croissants Recipe
    Lost? Site Map

    Cream Cheese & Sausage Croissants

    1/1 Photo of Cream Cheese & Sausage Croissants

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Texaspollock's Note:

    I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in skillet.
    2. 2
      In a bowl, mix sausage with cream cheese.
    3. 3
      Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
    4. 4
      Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
    5. 5
      Wrap in plastic wrap or foil and refrigerate over night.
    6. 6
      In the morning, preheat oven according to croissant directions.
    7. 7
      Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
    8. 8
      Bake for 15-20 minutes.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Great Recipe. I made this to take to a work function. It was so easy to prepare the night before and then pop in the oven the next morning. It was a hit. Taste a lot like biscuits and gravy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      45

      We really liked these. Were easy to prepare ahead and just slice and bake in the AM. I think we would like less filling, but that is a personal preference. Will make again definitely. My first attempt at photographing my food sooo. Made and reviewed for spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      I make these same things but I use one triangle of cresent dough in each regular sized muffin cup. After draining the sausage I add the cream cheese to the sausage and stir until thorougly mixed. Then I spoon the filling into the cups and bake according the the crescent directions. It's amazing how much this tastes just like biscuits and gravy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream Cheese & Sausage Croissants

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.3
     
    Calories from Fat 355
    62%
    Total Fat 39.4 g
    60%
    Saturated Fat 18.5 g
    92%
    Cholesterol 138.3 mg
    46%
    Sodium 901.9 mg
    37%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 20.6 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites