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    You are in: Home / Recipes / Cream Cheese Sauce Recipe
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    Cream Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Ambervim's Note:

    This sauce can be your go to for making creamy veggies, chicken, fish or other protein. You can even use this to make creamy pasta. Or mix it up and make a one dish dinner. This will sauce about 8-12 oz of "stuff"

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Optional Stuff

    Directions:

    1. 1
      Melt butter and add any optional you are using and saute.
    2. 2
      Add flour and stir until incorporated.
    3. 3
      Slowly add milk until bubbly. Now add cream cheese and seasonings. Stir until nice and thick.
    4. 4
      Have your "stuff" cooked al dente.
    5. 5
      Add your "stuff" and mix well.
    6. 6
      If you are baking, top with cheese or bread crumbs.
    7. 7
      Bake at 350F for 15-30 minutes, until heated through.
    8. 8
      If putting on pasta, there is no need to bake it, unless you want to do so.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Sauce

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 947.9
     
    Calories from Fat 706
    74%
    Total Fat 78.5 g
    120%
    Saturated Fat 46.4 g
    232%
    Cholesterol 242.1 mg
    80%
    Sodium 1094.4 mg
    45%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.2 g
    29%
    Protein 28.6 g
    57%

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