Cream Cheese Sauce
- Ready In:
- 32mins
- Ingredients:
- 12
- Yields:
-
1 Batch
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 4 ounces cream cheese, softened
- salt
- pepper
-
Optional Stuff
- 1⁄4 cup onion, chopped
- 1⁄4 cup celery, chopped
- 1⁄4 teaspoon red pepper flakes (or more)
- 1⁄4 teaspoon garlic, minced
- 1⁄4 cup parmesan cheese (or more)
- 2 ounces mushrooms, finely chopped
directions
- Melt butter and add any optional you are using and saute.
- Add flour and stir until incorporated.
- Slowly add milk until bubbly. Now add cream cheese and seasonings. Stir until nice and thick.
- Have your "stuff" cooked al dente.
- Add your "stuff" and mix well.
- If you are baking, top with cheese or bread crumbs.
- Bake at 350F for 15-30 minutes, until heated through.
- If putting on pasta, there is no need to bake it, unless you want to do so.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.