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    You are in: Home / Recipes / Cream Cheese Sauce Recipe
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    Cream Cheese Sauce

    Cream Cheese Sauce. Photo by Nasseh

    1/1 Photo of Cream Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sam #3's Note:

    A warm creamy sauce that's perfect over pasta and chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
    2. 2
      Simmer over low heat, stirring constantly for 3 minutes.
    3. 3
      Serve over pasta or chicken.

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    Ratings & Reviews:

    • on December 17, 2014

      55

      This sauce was really easy and quick to make! I added about 1/2 of a cup of parmesan cheese and it was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2014

      55

      This is really good. I did adjust it or it would have been bland. I added 1 tsp. of garlic powder, 2 TB of margarine, salt to taste and 1/2 C evaporated milk and 1/4 C water for the milk. I will keep this recipe. Quick and easy throw together and amazing of my cheddar bacon chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2014

      45

      Big hit at our house. It was a little bland-ish, and we decided that the next time it's made, it will have something added to it. Onion, or garlic (because even garlic needs garlic), or ham. However, it satisfied that night's needs of "fast" and "easy," and everyone remarked that it needs to be kept onhand for future use. Thank you for sharing it, Sam #3!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Cream Cheese Sauce

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 120
    87%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.0 mg
    14%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 2.4 g
    4%

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