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This sauce was really easy and quick to make! I added about 1/2 of a cup of parmesan cheese and it was amazing!
This is really good. I did adjust it or it would have been bland. I added 1 tsp. of garlic powder, 2 TB of margarine, salt to taste and 1/2 C evaporated milk and 1/4 C water for the milk. I will keep this recipe. Quick and easy throw together and amazing of my cheddar bacon chicken.
Big hit at our house. It was a little bland-ish, and we decided that the next time it's made, it will have something added to it. Onion, or garlic (because even garlic needs garlic), or ham. However, it satisfied that night's needs of "fast" and "easy," and everyone remarked that it needs to be kept onhand for future use. Thank you for sharing it, Sam #3!
Really easy and super flavour.
Tried this yesterday over chicken piccata and it made the dish so much better and I had it again today (added some basil to make it kind of pesto-y) over chicken and beef meatzas and those were simply divine. Thank you so much for this. I will be using this again and again...
Tried this recipe today after craving an Alfredo type dish all day! The recipe was very creamy and very delish. I did use extra garlic and a dash of Parmesan cheese. Will def. be making this again! It was very satisfying.
Delicious and simple to make. I served this over orzo with some Ratatouille (left out the cheese because this is rich even when made with reduced fat cream cheese and 1% milk). I would make this again, thanks for sharing.
This recipe was excellent! I added just a little bit more cream cheese and freeze dried Chives and the family LOVED it! Thanks so much!
I needed a quick creamy recipe for dinner and didn't have much to work with in the fridge. I found this, but didn't have any fresh garlic. I ended up adding a 1/2 tsp of dried minced onion and 1/4 tsp of garlic salt. It was really good! It was quite a bit for just me and my husband though, so I would probably cut it in half for next time. Tasted great though!
I was looking for a way to dress up cauliflower and stumbled on your recipe. Talk about quick, easy and tasty. I used reduced fat cream cheese, halved the recipe and still have some leftover. It would be fun to try making some adjustments, although the recipe is really good as is. Thank for posting!