Prep 5 mins
Cook 15 mins
A warm creamy sauce that's perfect over pasta and chicken.
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
Couldn't be easier! I always mess up trying to make my own sauce and I nailed this one. Made a half recipe and it didn't take anywhere near 10 minutes. I wanted a slightly different flavor so I used a seasoning mix instead of garlic. You could give this all kinds of different flavors just by switching out the spice. Highly recommend!
This sauce was really easy and quick to make! I added about 1/2 of a cup of parmesan cheese and it was amazing!
This is really good. I did adjust it or it would have been bland. I added 1 tsp. of garlic powder, 2 TB of margarine, salt to taste and 1/2 C evaporated milk and 1/4 C water for the milk. I will keep this recipe. Quick and easy throw together and amazing of my cheddar bacon chicken.