Total Time
Prep 5 mins
Cook 15 mins

A warm creamy sauce that's perfect over pasta and chicken.


  1. Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
  2. Simmer over low heat, stirring constantly for 3 minutes.
  3. Serve over pasta or chicken.
Most Helpful

5 5

Couldn't be easier! I always mess up trying to make my own sauce and I nailed this one. Made a half recipe and it didn't take anywhere near 10 minutes. I wanted a slightly different flavor so I used a seasoning mix instead of garlic. You could give this all kinds of different flavors just by switching out the spice. Highly recommend!

5 5

This sauce was really easy and quick to make! I added about 1/2 of a cup of parmesan cheese and it was amazing!

5 5

This is really good. I did adjust it or it would have been bland. I added 1 tsp. of garlic powder, 2 TB of margarine, salt to taste and 1/2 C evaporated milk and 1/4 C water for the milk. I will keep this recipe. Quick and easy throw together and amazing of my cheddar bacon chicken.