Prep 5 mins
Cook 15 mins
A warm creamy sauce that's perfect over pasta and chicken.
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
Used same ingredients except did it in the microwave, done in less then five minutes. Easy peasy & yummy.
Couldn't be easier! I always mess up trying to make my own sauce and I nailed this one. Made a half recipe and it didn't take anywhere near 10 minutes. I wanted a slightly different flavor so I used a seasoning mix instead of garlic. You could give this all kinds of different flavors just by switching out the spice. Highly recommend!
This sauce was really easy and quick to make! I added about 1/2 of a cup of parmesan cheese and it was amazing!