Prep 5 mins
Cook 15 mins
A warm creamy sauce that's perfect over pasta and chicken.
Make and share this Cream Cheese Sauce recipe from Food.com.
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
This sauce was really easy and quick to make! I added about 1/2 of a cup of parmesan cheese and it was amazing!
This is really good. I did adjust it or it would have been bland. I added 1 tsp. of garlic powder, 2 TB of margarine, salt to taste and 1/2 C evaporated milk and 1/4 C water for the milk. I will keep this recipe. Quick and easy throw together and amazing of my cheddar bacon chicken.
Big hit at our house. It was a little bland-ish, and we decided that the next time it's made, it will have something added to it. Onion, or garlic (because even garlic needs garlic), or ham. However, it satisfied that night's needs of "fast" and "easy," and everyone remarked that it needs to be kept onhand for future use. Thank you for sharing it, Sam #3!