Cream Cheese Sauce

"A warm creamy sauce that's perfect over pasta and chicken."
 
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photo by TASHA30349 photo by TASHA30349
photo by TASHA30349
photo by kleemads75 photo by kleemads75
photo by TASHA30349 photo by TASHA30349
photo by Kyrah W. photo by Kyrah W.
photo by Nasseh photo by Nasseh
Ready In:
20mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
  • Simmer over low heat, stirring constantly for 3 minutes.
  • Serve over pasta or chicken.

Questions & Replies

  1. Add a 4oz can of green chilies and pour over enchiladas. You won't be sorry
     
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Reviews

  1. I added chipotle powder and cumin and diced jalapenos to use as a sauce in a burrito casserole to keep the rice from drying out the casserole too much!
     
  2. Couldn't be easier! I always mess up trying to make my own sauce and I nailed this one. Made a half recipe and it didn't take anywhere near 10 minutes. I wanted a slightly different flavor so I used a seasoning mix instead of garlic. You could give this all kinds of different flavors just by switching out the spice. Highly recommend!
     
  3. This is really good. I did adjust it or it would have been bland. I added 1 tsp. of garlic powder, 2 TB of margarine, salt to taste and 1/2 C evaporated milk and 1/4 C water for the milk. I will keep this recipe. Quick and easy throw together and amazing of my cheddar bacon chicken.
     
  4. My girlfriend made this recipe today and we added salt, garlic powder, and pepper to it while it was cooking, gave it a little bit extra flavor.
     
  5. This is so yummy! Love it over almost anything! Love with potatoes, vegetables, chicken and more. Thank you!
     
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Tweaks

  1. Chipotle powder, cumin powder, diced jalapenos
     
  2. I love the recipe and it makes an amazing base. However I love bold flavors. In addition too during the simmering step add 1 tsp. Salt 1 tsp. Pepper 1/2 tsp. Red pepper flakes 1/2 tsp. Cavenders greek seasoning 1st time making this recipe and the result was clean plates.
     
  3. Having with Pork, new potatoes and carrots ... so using parsley, not garlic
     
  4. Couldn't be easier! I always mess up trying to make my own sauce and I nailed this one. Made a half recipe and it didn't take anywhere near 10 minutes. I wanted a slightly different flavor so I used a seasoning mix instead of garlic. You could give this all kinds of different flavors just by switching out the spice. Highly recommend!
     

RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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