Prep 10 mins
Cook 0 mins
This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.
- 3 (3 3/4 ounce) cans sardines
- 3 hardboiled egg
- 1 (8 ounce) package cream cheese
- salt and pepper
- 1⁄4 teaspoon lemon juice
- Place all ingredients in food processor and blend till smooth.
- Serve on raw veggies, crackers or Melba toast.