Cream Cheese Sardine Dip

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READY IN: 10mins
Recipe by Darlene Summers

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

Ingredients Nutrition

  • 3 (3 3/4 ounce) cans sardines
  • 3 hardboiled egg
  • 1 (8 ounce) package cream cheese
  • salt and pepper
  • 14 teaspoon lemon juice


  1. Place all ingredients in food processor and blend till smooth.
  2. Serve on raw veggies, crackers or Melba toast.

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