2 Reviews

We always add browned pan sausage to this. You just cant eat enough.

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one easy cook May 05, 2005

This is good. There is a cold version as well which is great for travel to parties and makes a beautiful presentation. Let the cream cheese soften and mix well with the Rotel. Spread in a flat pan or container. Top with chopped Roma Or grape tomatoes, black olives and chopped lettuce or mixed greens and shredded cheese. Looks beautiful. And is soooooo good!

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Toni M. December 22, 2015
Cream Cheese Rotel Dip