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    You are in: Home / Recipes / Cream Cheese Rhubarb Pie Recipe
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    Cream Cheese Rhubarb Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 20, 2012

      Wouldn't make this again, followed recipe exactly as written. Neither rhubarb filling nor cream cheese part was very flavorful... no one would eat it at my house :( I really wanted to like it because rhubarb and cheesecake are pretty much my favorite things in the summer! On the plus side, it was really pretty and holds up very well in the fridge for at least a week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      This was easy to make and absolutely delicious. I only got one piece before the rest was gone. I plan on using this recipe often.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Cheese Rhubarb Pie

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3179.3
     
    Calories from Fat 1328
    41%
    Total Fat 147.5 g
    227%
    Saturated Fat 61.9 g
    309%
    Cholesterol 621.9 mg
    207%
    Sodium 1981.1 mg
    82%
    Total Carbohydrate 433.8 g
    144%
    Dietary Fiber 11.9 g
    47%
    Sugars 310.6 g
    1242%
    Protein 39.4 g
    78%

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