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    You are in: Home / Recipes / Cream Cheese Raspberry Cupcakes Recipe
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    Cream Cheese Raspberry Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    BachFromTheDead's Note:

    These are real yummy, not too sweet, perfect for breakfast, or just a quick to-go snack. NOTE: I used neufchatel as a lower calorie/fat sub, and it tasted fantastic!

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    Ingredients:

    Serves: 13-14

    Yield:

    cupcake

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350 degrees Farenheit and line a muffin tin with muffin liners.
    2. 2
      Beat butter, sugar, vanilla, cheese, and sour cream until fluffy (about 3-5 minutes) using either a hand-mixer or your hand/whisk. In a separate bowl; mix eggs, baking powder, salt, and flour (it will be rather crumbly, but never fear, this is normal and will not matter after the next step.
    3. 3
      Add the flour mixture to the cheese mixture. Stir until well incorporated at a high speed (about 2 minutes).
    4. 4
      Stir in the milk until the batter holds a thicker consistancy, yet is fully incorporated to the milk. Fold in the jam.
    5. 5
      Using a measuring cup(1/4 is my reccomendation, the measuring ensures a uniform size amongst the cupcakes) or ice cream scooper, fill the muffin tins accordingly (the fuller you fill the cups, the more of a top your cupcake will have).
    6. 6
      Bake for 25-30 minutes at 350 until the cupcakes are a slight golden color and cooked through (if the toothpick comes out clean).
    7. 7
      Let cool for 5 minutes before sprinkling with confectioners sugar. Serve.

    Ratings & Reviews:

    • on May 31, 2011

      They were a bit dry, but still delicious.
      Remniscent of bread but also of cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Raspberry Cupcakes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 140
    61%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 71.3 mg
    23%
    Sodium 312.0 mg
    13%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 3.5 g
    7%

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