4 Reviews

I made this as a crustless ham quiche, subbing cheddar cheese, and baking it for 40 minutes at 350F. We loved the little nuggets of smooth cream cheese. I plan to serve it for our Christmas brunch this year just as I made it for dinner tonight, but I will certainly use it a base for other variations with the suggested meats and seafood. Thanks so much for giving us a low carb alternative to our usual Christmas egg dish...I think this is even better!

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Sweet Baboo December 22, 2011

This was excellant with chicken and green chilis. Kept everything the same, but added the cooked chicken (4 tenders,cubed) and chilis (1 drained can) Mouthwatering!

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marydaddy January 26, 2010

Thanks for the great recipe. In someone else's words, "Yummo". The only thing different was that I added 2 tbs. of Bisquick, it made it denser. We all enjoyed it for a light supper. Thanks again.

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Riggeroni March 17, 2006

I lost my favorite recipe book and I was thrilled when I found this recipe. It's as good as, if not better, than the one I had before. Quick, easy, and tasty!

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myystic June 26, 2005
Cream Cheese Quiche