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    You are in: Home / Recipes / Cream Cheese Quiche Recipe
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    Cream Cheese Quiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2011

      I made this as a crustless ham quiche, subbing cheddar cheese, and baking it for 40 minutes at 350F. We loved the little nuggets of smooth cream cheese. I plan to serve it for our Christmas brunch this year just as I made it for dinner tonight, but I will certainly use it a base for other variations with the suggested meats and seafood. Thanks so much for giving us a low carb alternative to our usual Christmas egg dish...I think this is even better!

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    • on January 26, 2010

      This was excellant with chicken and green chilis. Kept everything the same, but added the cooked chicken (4 tenders,cubed) and chilis (1 drained can) Mouthwatering!

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    • on March 17, 2006

      Thanks for the great recipe. In someone else's words, "Yummo". The only thing different was that I added 2 tbs. of Bisquick, it made it denser. We all enjoyed it for a light supper. Thanks again.

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    • on June 26, 2005

      I lost my favorite recipe book and I was thrilled when I found this recipe. It's as good as, if not better, than the one I had before. Quick, easy, and tasty!

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    Nutritional Facts for Cream Cheese Quiche

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 313
    67%
    Total Fat 34.8 g
    53%
    Saturated Fat 15.0 g
    75%
    Cholesterol 189.8 mg
    63%
    Sodium 627.2 mg
    26%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 18.1 g
    36%

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