I made this as a crustless ham quiche, subbing cheddar cheese, and baking it for 40 minutes at 350F. We loved the little nuggets of smooth cream cheese. I plan to serve it for our Christmas brunch this year just as I made it for dinner tonight, but I will certainly use it a base for other variations with the suggested meats and seafood. Thanks so much for giving us a low carb alternative to our usual Christmas egg dish...I think this is even better!
This was excellant with chicken and green chilis. Kept everything the same, but added the cooked chicken (4 tenders,cubed) and chilis (1 drained can) Mouthwatering!
Thanks for the great recipe. In someone else's words, "Yummo". The only thing different was that I added 2 tbs. of Bisquick, it made it denser. We all enjoyed it for a light supper. Thanks again.
I lost my favorite recipe book and I was thrilled when I found this recipe. It's as good as, if not better, than the one I had before. Quick, easy, and tasty!