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    You are in: Home / Recipes / Cream Cheese Pumpkin Roll Recipe
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    Cream Cheese Pumpkin Roll

    1/1 Photo of Cream Cheese Pumpkin Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    God's_sugarcookie's Note:

    A nice, pumpkiny dough surrounding a spiraled sweet cream cheese filling. Can be made ahead and frozen for those times when you want to get ahead. From my Great Aunt Triplett. Delicious!

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    Ingredients:

    Serves: 20

    Yield:

    approxi ...

    Units: US | Metric

    Directions:

    1. 1
      Grease a 10 by 15" cookie sheet. Line with wax paper and grease again.
    2. 2
      Mix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the flour. Spread into pan and sprinkle with chopped nuts, if desired. They add a nice little crunch.
    3. 3
      Bake at 350 degrees F for 15 minutes.
    4. 4
      Turn onto a flat tea towel that has been dusted with powdered sugar. Roll from short end (10 inch side) up into a log, waxpaper, towel, and all.
    5. 5
      Place in fridge and cool completely. Make the filling just before you take the cool log from the fridge. FILLING.
    6. 6
      Beat together the melted margarine, cream cheese, vanilla, and powdered sugar until smooth.
    7. 7
      Unroll the log and remove wax paper. Spread the creamy filling onto cake and roll just the cake back up, ignoring towel. Place in aluminum foil and refrigerate.* When ready, slice and serve.
    8. 8
      *OR freeze for later use. :).

    Ratings & Reviews:

    • on July 30, 2008

      55

      This didn't make 20 slices, but it was still amazing. I almost couldn't resist eating the cream cheese filling. It also seemed very easy to make, so I will be making it again. Next time I will make sure to roll it tighter, but I don't think it affected the taste at all. Thank you so much for this easy yet impressive dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      This is the best dessert i know of. A little work but very well worth it. I always double the recipe and make two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      45

      My daughter makes this recipe for most holidays. Mainly because I have a sister who requests this every single time. It is a pretty good recipe if you enjoy pumpkin and cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Pumpkin Roll

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 53
    37%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 44.2 mg
    14%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.0 g
    64%
    Protein 2.3 g
    4%

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