Cream Cheese Puffs

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READY IN: 30mins
Recipe by foodart

A starter we serve at the restaurant.

Ingredients Nutrition


  1. In a mixing bowl blend together cream cheese, water chestnut and green onion with a piece of the wrapper place a 1 tsp of the cream cheese mixture and seal the edge with some of the beaten egg and fold diagonally and press to seal. Place into hot oil and fry to a golden brown and drain on paper towel. Make about 3 dozens.

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