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    You are in: Home / Recipes / Cream Cheese Pretzel Cookies Recipe
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    Cream Cheese Pretzel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Dawn's Note:

    Someone was looking for this recipe and I became intrigued. I had tasted these also and loved them. I went on a hunt and looked at several recipes. I "cut and pasted" and put together a recipe that met the specifications. I made them and they were "The Bomb!" Note* Dough should be refrigerated at least four hours.

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    Pretzel ...

    Units: US | Metric


    1. 1
      Mix butter, cream cheese, and sugar in a mixing bowl with electric mixer.
    2. 2
      Add egg, vanilla, and almond extract and mix.
    3. 3
      Slowly add flour, salt, and baking powder and fold into mixture with a spoon.
    4. 4
      Dough should be slightly sticky.
    5. 5
      Divide dough into 4 equal parts and roll into a ball and place into a large mixing bowl.
    6. 6
      Chill dough in refrigerator for at least 4 hours.
    7. 7
      May be chilled overnight.
    8. 8
      Preheat oven to 350°F.
    9. 9
      Work with one section of chilled dough at a time.
    10. 10
      Place dough on a floured surface and sprinkle course sugar on surface.
    11. 11
      Break off a piece of dough about the size of a large meatball and roll it into a rope about 12 inches long, roll dough in course sugar to coat dough.
    12. 12
      Shape into a pretzel shape and transfer to cookie sheet lined with parchment paper or lightly greased cookie sheet.
    13. 13
      Repeat with remaining cookie dough.
    14. 14
      Bake at 350°F for 14-16 minutes or until golden and lightly brown.
    15. 15
      May melt chocolate morsels to dip cookie in after cookie is baked and cooled.

    Ratings & Reviews:


    Nutritional Facts for Cream Cheese Pretzel Cookies

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.8 g
    Cholesterol 33.2 mg
    Sodium 166.2 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.3 g
    Sugars 8.5 g
    Protein 1.9 g

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