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    You are in: Home / Recipes / Cream Cheese Press Cookies Recipe
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    Cream Cheese Press Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    wyoming cook's Note:

    Made this every Holiday season with my Mom with the cookie press that had belonged to my Grandma, that is now kept at my house. This is one of my most requested recipes from family and friends when they want something a little special for parties and the holidays

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together shortening, butter, sugar, and cream cheese.
    2. 2
      Seperate egg and mix well beaten egg yolk into creamed mixture.
    3. 3
      Save egg white and lightly whip.
    4. 4
      Add vanilla to creamed mixture.
    5. 5
      Mix in the 2 cups of flour.
    6. 6
      Put into cookie press and press onto cold ungreased cookie sheet.
    7. 7
      Brush with egg white it decorating with colored sugar.
    8. 8
      Bake at 400 for 8 to 10 minutes.
    9. 9
      Cool on wire rack.

    Ratings & Reviews:

    • on December 10, 2009

      55

      I have an heirloom cookie press as well! I love the cream cheese in this recipe. It gives a little more flavor and makes the cookies creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Press Cookies

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 86
    55%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.8 mg
    7%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.6 g
    3%

    Ideas from Food.com

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