Cream Cheese Pound Cake With Strawberries and Cream

Total Time
Prep 10 mins
Cook 1 hr 50 mins

Use my recipe for Strawberry Sauce (Strawberry Sauce) with this recipe. You won't be disappointed. It's a winner! From Southern Living.

Ingredients Nutrition


  1. Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
  2. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
  3. Add eggs, l at a time, beating until combined.
  4. Stir in flour by hand just until moistened.
  5. Stir in salt and vanilla.
  6. Pour batter into a greased and floured 10-inch tube pan.
  7. Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
  9. Cut into slices.
  10. Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
  11. Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
  12. Garnish, if desired.
  13. Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
  14. High-powered stand mixers can over beat some pound cakes, giving them a tough texture.


Most Helpful

Wow Bev, this is yummy! My aunt brought me strawberry picking over the weekend and I made her this cake as a thank-you gift. She loved it! The cake was moist and smells SOOoo GOOD when baking! I bake about twice a year and never with much success, but this was really easy. Actually I don't even have an eletric mixer, but with the help of BF, the result was still good. Midway through baking I found the cake was already browned but the cake's not done yet (must be because I have small oven), so I cover the pan with aluminum foil and continue baking. It wasn't a problem. I omitted the syrup because I don't have it and becuase the strawberries were already very sweet. Thank you again for this great recipe, I am so glad my aunt loved it! :D!!

MooseCall July 02, 2003

"Strawberry Syrup" refers to another Southern Living recipe in the same issue (April 2002). Definitely not the milk flavoring! Great recipe!

dsharp90 April 02, 2009

This is just a clarification note - some people seem to be confused about the syrup listed at the end of the instructions. I think this refers to the sweetened strawberry juice that collects in the bowl with the berries, not that neon pink milk-flavouring junk you buy in the grocery store.

cupcake1028 April 01, 2009

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