Cream Cheese Pound Cake With Strawberries and Cream

READY IN: 2hrs
Recipe by Bev I Am

Use my recipe for Strawberry Sauce (Strawberry Sauce) with this recipe. You won't be disappointed. It's a winner! From Southern Living.

Top Review by MooseCall

Wow Bev, this is yummy! My aunt brought me strawberry picking over the weekend and I made her this cake as a thank-you gift. She loved it! The cake was moist and smells SOOoo GOOD when baking! I bake about twice a year and never with much success, but this was really easy. Actually I don't even have an eletric mixer, but with the help of BF, the result was still good. Midway through baking I found the cake was already browned but the cake's not done yet (must be because I have small oven), so I cover the pan with aluminum foil and continue baking. It wasn't a problem. I omitted the syrup because I don't have it and becuase the strawberries were already very sweet. Thank you again for this great recipe, I am so glad my aunt loved it! :D!!

Ingredients Nutrition


  1. Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
  2. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
  3. Add eggs, l at a time, beating until combined.
  4. Stir in flour by hand just until moistened.
  5. Stir in salt and vanilla.
  6. Pour batter into a greased and floured 10-inch tube pan.
  7. Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
  9. Cut into slices.
  10. Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
  11. Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
  12. Garnish, if desired.
  13. Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
  14. High-powered stand mixers can over beat some pound cakes, giving them a tough texture.

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