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    You are in: Home / Recipes / Cream Cheese Pound Cake With Strawberries and Cream Recipe
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    Cream Cheese Pound Cake With Strawberries and Cream

    Cream Cheese Pound Cake With Strawberries and Cream. Photo by Bev

    1/2 Photos of Cream Cheese Pound Cake With Strawberries and Cream

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    Bev's Note:

    Use my recipe for Strawberry Sauce (Strawberry Sauce) with this recipe. You won't be disappointed. It's a winner! From Southern Living.

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
    2. 2
      Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
    3. 3
      Add eggs, l at a time, beating until combined.
    4. 4
      Stir in flour by hand just until moistened.
    5. 5
      Stir in salt and vanilla.
    6. 6
      Pour batter into a greased and floured 10-inch tube pan.
    7. 7
      Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
    9. 9
      Cut into slices.
    10. 10
      Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
    11. 11
      Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
    12. 12
      Garnish, if desired.
    13. 13
      Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
    14. 14
      High-powered stand mixers can over beat some pound cakes, giving them a tough texture.

    Ratings & Reviews:

    • on July 02, 2003

      55

      Wow Bev, this is yummy! My aunt brought me strawberry picking over the weekend and I made her this cake as a thank-you gift. She loved it! The cake was moist and smells SOOoo GOOD when baking! I bake about twice a year and never with much success, but this was really easy. Actually I don't even have an eletric mixer, but with the help of BF, the result was still good. Midway through baking I found the cake was already browned but the cake's not done yet (must be because I have small oven), so I cover the pan with aluminum foil and continue baking. It wasn't a problem. I omitted the syrup because I don't have it and becuase the strawberries were already very sweet. Thank you again for this great recipe, I am so glad my aunt loved it! :D!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      "Strawberry Syrup" refers to another Southern Living recipe in the same issue (April 2002). Definitely not the milk flavoring! Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      This is just a clarification note - some people seem to be confused about the syrup listed at the end of the instructions. I think this refers to the sweetened strawberry juice that collects in the bowl with the berries, not that neon pink milk-flavouring junk you buy in the grocery store.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cream Cheese Pound Cake With Strawberries and Cream

    Serving Size: 1 (2442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7516.1
     
    Calories from Fat 3474
    46%
    Total Fat 386.0 g
    593%
    Saturated Fat 231.1 g
    1155%
    Cholesterol 2332.5 mg
    777%
    Sodium 2793.4 mg
    116%
    Total Carbohydrate 935.5 g
    311%
    Dietary Fiber 16.3 g
    65%
    Sugars 589.5 g
    2358%
    Protein 98.5 g
    197%

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