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    You are in: Home / Recipes / Cream Cheese Pound Cake With Strawberries and Cream Recipe
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    Cream Cheese Pound Cake With Strawberries and Cream

    Cream Cheese Pound Cake With Strawberries and Cream. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    Bev's Note:

    Use my recipe for Strawberry Sauce (Strawberry Sauce) with this recipe. You won't be disappointed. It's a winner! From Southern Living.

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    10inch ...

    Units: US | Metric


    1. 1
      Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
    2. 2
      Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
    3. 3
      Add eggs, l at a time, beating until combined.
    4. 4
      Stir in flour by hand just until moistened.
    5. 5
      Stir in salt and vanilla.
    6. 6
      Pour batter into a greased and floured 10-inch tube pan.
    7. 7
      Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
    9. 9
      Cut into slices.
    10. 10
      Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
    11. 11
      Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
    12. 12
      Garnish, if desired.
    13. 13
      Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
    14. 14
      High-powered stand mixers can over beat some pound cakes, giving them a tough texture.

    Ratings & Reviews:

    • on July 02, 2003


      Wow Bev, this is yummy! My aunt brought me strawberry picking over the weekend and I made her this cake as a thank-you gift. She loved it! The cake was moist and smells SOOoo GOOD when baking! I bake about twice a year and never with much success, but this was really easy. Actually I don't even have an eletric mixer, but with the help of BF, the result was still good. Midway through baking I found the cake was already browned but the cake's not done yet (must be because I have small oven), so I cover the pan with aluminum foil and continue baking. It wasn't a problem. I omitted the syrup because I don't have it and becuase the strawberries were already very sweet. Thank you again for this great recipe, I am so glad my aunt loved it! :D!!

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    • on April 02, 2009


      "Strawberry Syrup" refers to another Southern Living recipe in the same issue (April 2002). Definitely not the milk flavoring! Great recipe!

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    • on April 01, 2009

      This is just a clarification note - some people seem to be confused about the syrup listed at the end of the instructions. I think this refers to the sweetened strawberry juice that collects in the bowl with the berries, not that neon pink milk-flavouring junk you buy in the grocery store.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cream Cheese Pound Cake With Strawberries and Cream

    Serving Size: 1 (2442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7516.1
    Calories from Fat 3474
    Total Fat 386.0 g
    Saturated Fat 231.1 g
    Cholesterol 2332.5 mg
    Sodium 2793.4 mg
    Total Carbohydrate 935.5 g
    Dietary Fiber 16.3 g
    Sugars 589.5 g
    Protein 98.5 g

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