Cream Cheese Pound Cake

READY IN: 1hr 45mins
Recipe by Mona Theriot

This cake is really different, rich and delicious! It came from my sister in law's mother, Ethel Theriot.

Top Review by Tom and Jerry

This is a rich cake and the texture of the cake turns out great, moist and delicious, must try.

Ingredients Nutrition


  1. Cream butter, shortening and cream cheese.
  2. Gradually add sugar, beating until light& fluffy.
  3. Add eggs, beating well.
  4. Combine flour, baking powder, and pecans, add to creamed mixture alternately with buttermilk, stirring just until blended.
  5. Stir in flavorings.
  6. Spoon batter in greased, floured 10" tube pan.
  7. Bake at 325 degrees for 1 1/2 hours.
  8. Cool in pan 10-15 minutes.
  9. Remove from pan and finish cooling.
  10. Ready to serve.

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