Cream Cheese Pound Cake

READY IN: 1hr 30mins
Top Review by najwa

This is pretty good but I didn't like the almond extract so next time I will leave it out .. thanks

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Butter and flour a 12-cup bundt pan.
  3. Beat cream cheese, butter, sugar and salt in large bowl until smooth.
  4. Add eggs, one at a time, alternately with flour, stirring well after each addition.
  5. Blend in vanilla and extract of your choosing.
  6. Pour into pan.
  7. Bake 30 minutes.
  8. Reduce oven temperature to 320 degrees F and bake about another 45 minutes.
  9. Cool in pan before turning out.

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