Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter and flour a 12-cup bundt pan.
  3. Beat cream cheese, butter, sugar and salt in large bowl until smooth.
  4. Add eggs, one at a time, alternately with flour, stirring well after each addition.
  5. Blend in vanilla and extract of your choosing.
  6. Pour into pan.
  7. Bake 30 minutes.
  8. Reduce oven temperature to 320 degrees F and bake about another 45 minutes.
  9. Cool in pan before turning out.

Reviews

(2)
Most Helpful

This is pretty good but I didn't like the almond extract so next time I will leave it out .. thanks

najwa July 27, 2003

this is a wonderful cake, dense and moist. i used the almond extract and was pleased with the flavor and texture. this is fine alone, but i served it with blueberry glacee, perfect summer dessert.

chia August 06, 2006

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