Cream Cheese Pound Cake

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READY IN: 1hr 40mins
Recipe by PSU Lioness

I found this in the 2012 "Taste of Home" cookbook. It was submitted by Richard Hogg of Anderson, SC.

Ingredients Nutrition


  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
  2. Add eggs, one at a time, beating will after each addition.
  3. Beat in extracts.
  4. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
  5. Transfer to a greased and floured 10 inch fluted tube pan.
  6. Bake at 325 for 1 1/4 - 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

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