Cream Cheese Pound Cake

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Rich, dense, tall pound cake. Top with ice cream, or strawberries, or whatever else you desire. But, I'll tell ya a secret.....It's delicious enough we eat it plain.........

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In large mixing bowl, cream butter, sugar, and cream cheese.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour and baking powder; mix well.
  5. Pour into greased and floured 10 inch tube pan.
  6. Bake at 325 for 1 hour and 30 minutes or until cake tests done with a toothpick.
  7. Cool in pan for 10 minutes.
  8. Cake freezes extremely well.

Reviews

(3)
Most Helpful

This recipe is perfect. best pound cake ever!!!!!

carlapetty99 November 27, 2008

It is a good flavor cake except it was abit too crumbly.

Tom & Jerry August 14, 2003

Great cake..good flavour. I did add a butter cream to it..:). The only complain is that it was a little too crumbly.

KitchenManiac December 31, 2002

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